Appetizers & Sides / Salads
As the days grow shorter, and my daily workload bulks up, I feel the rapid end of summer flowing into the ever so swift start of fall. And as much as I bemoaned the heat, I’m already pining for those long summer days. However, the silver lining in all this change...
Eeeep, I'm back in LA--as in I just got back into town on a redeye 😳! While it's so nice to be home with Moses and Vienna and my bed (with clean sheets, thanks Mo), I am already missing Alaska, the crew: Molly, Kristan, Nik, and Gerry, and all my friends at Copper River Salmon.
So far this week, I think I've read about 50, no joke, intros/about this book/how to use this book/tips and tricks/pantry sections/anything else that comes before the recipes in all cookbooks. See, I've got major writer's block. MAJOR.
It’s back to reality for me. After almost two weeks in Hawaii, filled with lots of book research (ok, fine, eating), I’m back in Los Angeles. It feels so good to be back in my kitchen. Apart from the lemon meringue pie I baked for my grandma’s birthday...
Earlier this year, my friend Sarah Copeland’s beautiful book Every Day is Saturday hit the shelves. It’s filled with so many easy to follow recipes that make weeknight cooking feel like a weekend, or Saturday if you will, cooking. I love the concept of the book—making everyday meals feel as special and fun as a Saturday or Sunday feast.