Baked Goods / Muffins
Featured
It’s hard to believe that we are halfway through the year. It feels like so much has happened and with all that’s going on, so many things have fallen to the wayside. Back in March, my book baby, Aloha Kitchen turned one!
A while back, my friend Tash sent me a photo of a black and white muffin she found in Spain with a message that was something along the lines of, “LET’S MAKE THIS.” So when she got back, we set out to do just that. As it turns out, a good muffin is harder to pin down than one might think. It needs to be moist and tender, but also needs a crunchy top. And then when you add in the variable of not one, but two flavors, it gets a little trickier.
Rolled in a signature cinnamon-sugar coating, these moist and fluffy apple cider muffins are sure to become a new family favorite. Fall and apples go hand in hand and apple cider is definitely one of the coziest fall treats. You are probably quite familiar with apple cider donuts;