Sarah Copeland's Yellow Bean Salad with Potatoes, Capers, and Eggs

Earlier this year, my friend Sarah Copeland’s beautiful book Every Day is Saturday hit the shelves. It’s filled with so many easy to follow recipes that make weeknight cooking feel like a weekend, or Saturday if you will, cooking. I love the concept of the book—making everyday meals feel as special and fun as a Saturday or Sunday feast.

food, recipes, booksAlana KysarDecember 4, 2019sarah copeland, salads, appetizers and sides, yellow bean salad, eggs, potatoes, capers, beansComment

Fresh Fig + Arugula Tortelloni Salad

As the days grow shorter, and my daily workload bulks up, I feel the rapid end of summer flowing into the ever so swift start of fall. And as much as I bemoaned the heat, I’m already pining for those long summer days. However, the silver lining in all this change...

food, recipesAlana KysarSeptember 21, 2017salads, arugula, figs, tortelloni, pasta, mains, giovanni ranaComment

Roasted Golden Beets with Lentils, Soft Herbs, and Lemon-Saffron Yogurt

Eeeep, I'm back in LA--as in I just got back into town on a redeye 😳! While it's so nice to be home with Moses and Vienna and my bed (with clean sheets, thanks Mo), I am already missing Alaska, the crew: Molly, Kristan, Nik, and Gerry, and all my friends at Copper River Salmon.

food, recipes, booksAlana KysarJuly 17, 2017appetizers and sides, salads, yogurt, beets, lentils, neighbourhood, hetty mckinnonComment

Kate's Tahini Kale Caesar Salad

So far this week, I think I've read about 50, no joke, intros/about this book/how to use this book/tips and tricks/pantry sections/anything else that comes before the recipes in all cookbooks. See, I've got major writer's block. MAJOR.