Pear and Walnut Tagliatelle with Blue Cheese and Radicchio

If it feels like I’ve been a little radio silent or off in my world, it’s because I have. It’s called cookbook land, and I’ve been living, breathing, and subsequently eating all things Hawai‘i. And I’m loving the whole process, but it’s a touch all-consuming...

food, recipesAlana KysarOctober 26, 2017pasta, mains, fall, giovanni rana, pear, walnut, tagliatelle, blue cheese, racicchioComment

Fresh Fig + Arugula Tortelloni Salad

As the days grow shorter, and my daily workload bulks up, I feel the rapid end of summer flowing into the ever so swift start of fall. And as much as I bemoaned the heat, I’m already pining for those long summer days. However, the silver lining in all this change...

food, recipesAlana KysarSeptember 21, 2017salads, arugula, figs, tortelloni, pasta, mains, giovanni ranaComment

Kale and Chicken Italian Sausage Tortelloni + Verona Recap!

Remember when Moses and I went to Verona at the end of March this year? Well, we’re long overdue for our recap. I guess you could say life’s been a little crazy as of late. Between my new cookbook deal, tons of Spring visitors, friend’s cookbooks being launched out into the world...