A deeply satisfying dish that’s perfect for your next brunch, lunch, or dinner. It’s a mash-up of two of my favorite local Hawai‘i dishes loco moco and katsu. Loco moco is typically made with a beef patty and brown gravy, topped with a signature sunny-side-up fried egg, and served over a mound of steamed white rice.
Read MoreRolled in a signature cinnamon-sugar coating, these moist and fluffy apple cider muffins are sure to become a new family favorite. Fall and apples go hand in hand and apple cider is definitely one of the coziest fall treats. You are probably quite familiar with apple cider donuts;
Read MoreIn my home, oyakodon screams comfort. On especially cool nights or after a long day, this is a dish I turn to.
Literally translated as “parent-and-child donburi (rice bowl)”, oyakodon is typically made with chicken (the parent) and egg (the child).
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