A cookbook with 85 fresh and sunny recipes reflecting the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.

 
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Cooking Demo!  April 14, 2019 3:30pm - 4:30pm  University of Southern California, University Park Campus 3551 Trousdale Pkwy, Los Angeles, CA 90089  Cooking Stage, Signing Area 9   Learn more

Cooking Demo!
April 14, 2019 3:30pm - 4:30pm

University of Southern California, University Park Campus
3551 Trousdale Pkwy, Los Angeles, CA 90089

Cooking Stage, Signing Area 9
Learn more

Book Signing and Conversation with Garrett Snyder  April 20, 2019 11am-12pm  Far East Plaza 727 N. Broadway, Unit 133 Los Angeles, CA 90012   More info coming soon!

Book Signing and Conversation with Garrett Snyder
April 20, 2019 11am-12pm

Far East Plaza
727 N. Broadway, Unit 133
Los Angeles, CA 90012

More info coming soon!

I’m in the process of planning more fun and exciting events to share even more from my new cookbook, Aloha Kitchen.  Follow me on  Instagram  for real-time updates!

I’m in the process of planning more fun and exciting events to share even more from my new cookbook, Aloha Kitchen.

Follow me on Instagram for real-time updates!

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“An eye-opening portrait of the cultural diversity behind Hawaii’s cuisine… Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful cuisine.”
- Publishers Weekly

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ABOUT THE AUTHOR

 
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Hi, I’m Alana. Born and raised in Hawai'i,
I now reside in Los Angeles, California
and blog about all things food,
family, friends, and travel.

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