As always, my time on Maui has gone by too quickly. Whenever this happens, I always sit and think, where did it all go--my time? So here's what I did and where it went... I spent a fair amount of time at my parent's house, flipping through my mom's old cookbooks.
Read MoreWeekend recap: go! First, my dad popped into town for a long layover on Saturday. I made one of his favorite meals, roast chicken, sautéed some giant asparagus spears, and Moses made a heavenly concoction of madeira, cream, and morels.
Read MoreWe've (Moses, Vienna, and I) have been pretty busy as of late. Moses has been working on all sorts of fun projects, most of which I don't fully understand, but I'm still proud of everything he's doing. In case it wasn't clear, he's a creative director...
Read MoreI'm probably the last person to board the podcast train, but now that I'm on it, I don't know what I life was before hopping on. I love getting lost in the stories while I'm in the kitchen cooking or on a walk outside with Vienna. I'm a total podcast newbie...
Read MoreAfter the excitement of last week, I’ve been riding an “omg, is this real” high coupled with the reality of “oh shoot, this is real.” We’re (Vienna and I) are in full book mode and already gearing up for my (sorry V, quarantine is no joke) first research trip back home.
Read MoreIt's been a little quiet around here and this is why... I'M WRITING A COOKBOOK!!! Can I scream that from the top of Haleakala? Also, is this even real life? The subject is close to my heart; it’ll be all about local Hawaii food, the food of my childhood...
Read MoreAloha from beautiful Verona! After almost a day of traveling, Moses and I made it to Italy last night and despite waking up at 3 am, we're feeling well rested and ready to hoof it around town. We're here to explore, make pasta with Giovanni Rana...
Read MoreIt feels like a lifetime ago, but we celebrated one of my favorite little guy's first birthday this past weekend. Happy Birthday, Wyatt! And I was lucky enough to be in charge of the smash cake! I panicked for about a minute because I realized I didn't...
Read MoreThere's a place in Echo Park called Winsome that sells the most epic matcha conchas. They are so light and fluffy and perfectly matcha-y and I dream about them. They're so good, Munchies devoted an article to them. A few blocks down the street from me...
Read MoreMoses has been out of town all week, so Vienna and I have been laying low. Don't worry, we're ok. We've been eating lots of eggs with rice, edamame, broccoli, oatmeal, and pizza. Kinda sounds weird now that I've said it out loud, but this is comfort food kind of week at its finest.
Read MoreIs it a faux pas to talk about what you did on Valentine's Day? If it is, I'm sorry in advance. I'm pretty sure this Vday was my all-time favorite. Not because it was fancy, or present-filled, as it was neither. Instead, it was simple and cozy and perfectly us.
Read MoreTruth be told, I'm not much of a Valentine's Day kind of gal. Sure, I love chocolates and cake, really any excuse to eat sweets as much as the next person, but Valentine's Day doesn't get my blood pumping. Which is why I'm almost like "who am I right now?"...
Read MoreI never thought I'd be talking about my heritage in this space, but here I go. I am fourth generation Japanese-American, and I am also eleventh or twelfth or maybe even thirteenth generation Danish/Irish/German/and other Northwestern European.
Read MoreI’ve come to realize that snapping out of vacay mode is v v hard. We returned to LA from our annual trek home to Maui and Oahu, where we stayed away from the interwebs and social media as much as possible. While we were in Maui...
Read MoreHau'oli Makahiki Hou (Happy New Year)!! How'd everyone end the year / start the new year? We spent the last day of 2016 noshing on sushi, caviar, and drinking champs with friends, then kicked off 2017 with homemade soba noodles! We also decided to...
Read MoreSo far, this week's jam has been: Christmas lights on first thing, plaid pajamas till noon, Christmas music (Moses is still indulging me), and all the cozy things. Like socks and hot cocoa and matcha lattes and soups. Also, pumpkin pie and ice cream in the middle of the day just because.
Read MoreFestive update: we strung up some lights and added the mini wreath I made with Lily and Adrianna the other night at Rolling Greens to the mix! I've been "polluting" as Moses puts it, the new Google Home Moses got for his birthday from my mom like it's my job.
Read MoreDIY sushi parties are so much fun! I grew up making hand rolls with my family and haven't done it in a while, but this year Moses requested a sushi party for his birthday. So we invited a few friends over, got lots of Japanese beer, sake, and really good fish and did it up.
Read More
